IR 20 Idli Rice is a specially cultivated variety of short-grain rice, primarily used for making soft and fluffy idlis, dosas, and other fermented South Indian dishes. It is known for its smooth texture, good soaking properties, and excellent fermentation ability, which contribute to the ideal consistency required for idli and dosa batter. This rice variety is widely preferred in households and commercial kitchens due to its consistent quality, ease of grinding, and ability to produce light, airy idlis. Apart from idlis and dosas, IR 20 Idli Rice is also used for making dishes like appam, paniyaram, and some traditional sweets.
Culinary Uses:
IR Idly Rice is specially used for making soft, fluffy idlis and crispy dosas due to its excellent fermentation properties. It is also ideal for preparing appam, paniyaram, and other South Indian rice-based dishes.