Poongar rice is a traditional, aromatic rice variety known for its distinct fragrance and flavor. It is primarily grown in specific regions of South India and is highly valued for its unique texture and versatility in cooking. The grains are medium-sized, with a soft and fluffy consistency when cooked, making it perfect for a wide range of dishes like pulao, biryani, and steamed rice. Poongar rice is also celebrated for its resilience in adverse weather conditions and its rich heritage in local cuisine.
Culinary Uses: Poongar rice is ideal for making soft idlis, dosas and porridge.