Seeraga Samba is a fragrant, small-grain rice variety primarily grown in Tamil Nadu, India. Known for its unique aroma and delicate texture, it is commonly used in biryanis, particularly the famous Ambur and Dindigul biryanis. The name "Seeraga Samba" comes from its resemblance to cumin seeds. This rice is highly valued for its rich flavor, making it a preferred choice for special dishes.
Culinary Uses:
Seeraga Samba rice is primarily used in biryanis, especially in Tamil Nadu's famous Dindigul and Ambur biryanis. Its ability to absorb flavors makes it ideal for rich, spiced preparations.